{"product_id":"book-guida-la-pizza-e-co","title":"Book Guida La Pizza (Impasti e Teoria) e Co.","description":"\u003cp\u003eCiao! È disponibile Il Book Guida La Pizza Per il Mondo delle Pizzerie, La Guida pensata per chi vuole lavorare seriamente nel mondo della Pizza. \u003c\/p\u003e\n\u003cp\u003eCosa contiene:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e✅All'interno troverai: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIntroduzione \u0026amp; Filosofia, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIl legame tra Fritto e Pizza, i\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003el Triangolo della Qualità (Chimica di Farina, Acqua, Lievito), \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGestione del Tempo e Temperature (La Regola del 55), \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImpasto diretto, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImpasto biga, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImpasto teglia, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eImpasto ai cereali, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTecnica Operativa (Staglio, Appretto e Stesura), \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCottura e Forni (Legna, Gas ed Elettrico), \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLa fisica del Topping, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTopping d'Autore, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMontanara Doppia Cottura, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSalse e mayo, Conclusione Internazionale.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e✅Book Guida parte teorica, Ricette e Procedimenti stampata sul mondo Della Pizza.\u003cbr\u003e✅Attestato di partecipazione Per L'Acquisto dell Book Pizza. \u003cbr\u003e✅Gadget firmati \"Renato Ruggiero\"\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e✅Assistenza  whatsapp diretta con Renato Ruggiero Per qualsiasi Aiuto.\u003cbr\u003e\u003cbr\u003e🚨BUONO SCONTO DI 50.00€ AD UN CORSO O UNA CONSULENZA SUL MONDO DEI FRITTI DI RENATO RUGGIERO\u003cbr\u003e🚨GRATTA E VINCI UN CORSO GRATUITO SUL MONDO DEI FRITTI CON RENATO RUGGIERO  \u003cbr\u003e\u003cbr\u003e📖 Utilizza la Guida come il tuo punto di riferimento in cucina.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🎁 Promo lancio: solo 29,99€ invece di\u003cbr\u003e39,99€ \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAscolta i consigli di Renato Ruggiero, vincitore del premio “ Miglior Frittatina di Pasta 2019\/2020 per la 50 TopPizza “ e diventa anche tu Un alfiere dei Fritti ❤️🔥\u003c\/p\u003e","brand":"food solution app","offers":[{"title":"Default Title","offer_id":54543782674761,"sku":"CJWJYEYE00656-Black","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/2691\/5543\/files\/Book_Pizza.png?v=1780588966","url":"https:\/\/ruggierobox.it\/products\/book-guida-la-pizza-e-co","provider":"FOODAOLOTUINAPP","version":"1.0","type":"link"}